Finely chop one onion and mince two cloves of garlic.
Sauté onion 5-7 minutes in 2 t vegetable oil. Sauté garlic 30 seconds.
1 lb lean ground beef + 2/3 c saltines (17) or breadcrumbs
1 lb ground pork 1/3 c milk
Add: 2 eggs + 1 yolk 1/2 t thyme
2 t Dijon 1/3 c fresh parsley
2 t Worcestershire 1 t salt + 3/4 t pepper
350 degrees - 40-45 minutes, rest 10 minutes.
4-6 medium potatoes (russet or Yukon Gold)
Bring to boil, boil 10-15 minutes.
4 T butter
1/2 cup milk
Salt and pepper
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